penicillium|penicillia|penicilliums in English

noun

green mold growing on old bread or cheese or fruit

Use "penicillium|penicillia|penicilliums" in a sentence

1. Penicillium, aspergillus and alternaria

2. The order of dominance was Aspergillus, Alternaria, Penicillium, Cephalosporium, Fusarium, Stachybotrys, and Drechslera.

3. It is enhanced by the flavours from the activity of the Penicillium roqueforti mould.

4. warm maturation, including sowing with mostly thermophilic fermenting agents and Penicillium roqueforti, followed by curdling;

5. The group includes yeast, penicillium, aspergillus, truffles, and certain mildews Derived forms of Ascomycete

6. Investigations of semolina cultures of 60 penicillia molds showed in 23 cases fluorescing substances that had the appearance of aflatoxins in chromatography.

7. Some plant pathogens such as chestnut blight, Cryphonecteria parasitica and Ophiostoma ulmi, and Penicillium are also considered as Ascomycetes.

8. The phototoxicity was more pronounced against Mucor hiemalis and Mucor ramannianus than against Fusarium graminearum and Penicillium italicum.

9. 21 One or two other workers made attempts at isolating the antibacterial substance from Penicillium during the 1930s.

10. Of the microfungi isolated, Botryotrichum piluliferum, Farrowia seminuda, Geomyces pannorus, Mucor hiemalis, Penicillium janthinellum, Trichoderma polysporum, and Zygorrhynchus moelleri were associated with the coniferous sites, whereas an Acremonium species, Gliomastix murorum, Paecilomyces carneus, Pae. fumosoroseus, Penicillium spinulosum, and Pen. thomii characterized the deciduous-forest soils.

11. Up to 10% cash back  · Production of β-glycosidases (linamarase and Amygdalase) and pectolytic enzymes by Penicillium spp.

12. The most commonly isolated taxa were Absidia sp., Aspergillus flavus, Aspergillus fumigatus, Byssochlamys nivea, Monascus ruber, Penicillium brevicompactum, Pseudoallescheria boydii, and M. brevicaulis.

13. Penicillium velutinum grown on 2-oxoglutarate and glutamate with delayed aeration developed immature conidia within 36 h and traces of ethylene were produced.

14. As the grain aged, seasonal changes in temperature and moisture caused an increase in Penicillium species each autumn and a decline of Alternaria alternata each spring and autumn.

15. It is enhanced, to a greater or lesser extent depending on the length of the ripening period, by flavours from the activity of the Penicillium roqueforti mould.’

16. It is enhanced, to a greater or lesser extent depending on the length of the ripening period, by flavours from the activity of the Penicillium roqueforti mould.

17. The origins of blue cheese may be a myth, but the science of how Penicillium roqueforti is responsible for the flavour of Saint Agur and all other Blue cheeses …

18. The classic demonstration of Antibiosis is the destructive effect that the bread mould Penicillium has upon certain bacteria; the secretion, known as penicillin, has become a potent medicine in combating bacterial infections

19. Periodontium antikathode metroclyst rummes zenithwards penicillia allantoidean adazzle semiexposure acetamide windpipes prochordal letterings walley wrister unseal vikki Antispasis yaffed Hyphenator The hyphen is a punctuation mark used to join words and to separate syllables of a single word.

20. The classic demonstration of Antibiosis is the destructive effect that the bread mold Penicillium has upon certain bacteria; the secretion, known as penicillin, has become a potent medicine in combating bacterial infections

21. First, mycelium growth and colony appearance of Alternaria alternata, Aspergillus flavus, Cladosporium cladosporioides, Epicoccum nigrum,Fusarium sp., Fusarium solani, Fusarium moniliforme, Fusarium oxysporum f.sp. dianthi, Penicillium sp., and Trichoderma viride isolates were compared.

22. Minimum inhibitory concentrations (MIC) of bafilomycins B1 and C1, amphotericin B, and nikkomycin Z were determined at pH 5.5 and 7.0 for the target fungi Aspergillus fumigatus, Mucor hiemalis, Penicillium roqueforti, and Paecilomyces variotii.

23. Brie, along with its similarly creamy counterparts, is a bloomy rind cheese, immediately recognizable by its downy white rind (formed from the growth of the molds Geotrichum candidum or Penicillium camemberti) and its soft, delectably gooey paste.

24. Recherches sur le développement du penicillium glaucum, sous l'influence de l'acidification, dans les liquides Albumineux normaux et pathologiques: Recherches sur les modifications de proportion de quelques principes du sang, fibrines, globules, matériaux solides du sérum et eau dans les maladies

25. Blue Cheese is a general classification of cow's milk, sheep's milk, or goat's milk Cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savor, either from the mould or various specially cultivated bacteria.